A clip from our butchery demonstration at Middlesbrough College! Chris, our Technical Manager who has been involved in butchery since he was just 12 years of age, sharing his knowledge with the students. We hope the aspiring chefs in attendance took plenty away from our butchery demonstration and can apply their knew found knowledge in their work! #butcher #meatlover #knifeskills #knife #cheflife #fyp #viral | Country Valley Foods

BUTCHERY: An essential skill that involves the preparation, cutting, and handling of meat. It is a meticulous and precise craft that requires both technical knowledge and practical expertise in understanding of the various cuts of meat, proper handling techniques, and the art of transforming raw ingredients into delectable dishes. | Academy of Culinary Excellence - ACE