𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐞𝐬𝐭𝐨 𝐏𝐚𝐬𝐭𝐚 (𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦) 250 grams spaghetti salted water for boiling 2 pcs chicken breast salt, pepper and garlic powder 4 tbsp olive oil 4 cloves garlic, minced 1/2 cup pasta water 1 cup all purpose cream 1/4 cup grated parmesan cheese 1 cup pesto 1/4 cup sliced olives salt and pepper to taste 1. Season both sides of the chicken breast with salt, pepper and garlic powder. 2. In a pan, add some oil. Sear both sides of the chicken until golden brown (about 7-8 m

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