I finally made roasted rabbit! Every time I have had rabbit when I was out to eat I have enjoyed it! Rabbit is a white meat with taste similar to a much more flavorful chicken. The meat is tender, juicy and so delicious! There’s not much fat in rabbit and it doesn’t have an outer like what you get with chicken so I decided to do an overnight brine.I went with a garlic and lemon heavy brine! These rabbits came already cleaned so luckily I didn’t have to do the gnarly stuff. Once the rabbits were

If you’re raising meat rabbits, processing is a skill you need to be willing to learn. Breeding, feeding, and housing are only part of the equation — knowing how to humanely and efficiently process your rabbits is what makes a meat rabbit setup sustainable and self-reliant. On our homestead, we process our own rabbits from start to finish, and I walk through the full process step-by-step so there’s no guessing. 👉 The full meat rabbit processing video is linked in my bio 👉 Free for subscribers