☁️ Light, Fluffy Cake — Only 5 Ingredients Ingredients: 1 cup heavy cream 6 large eggs ⅓ cup sugar ¾ cup cake flour 1 tsp lemon juice --- 👉 Steps: 1. Separate egg yolks and whites. 2. Mix yolks with heavy cream and 12 g (about 1 tbsp) of the sugar. Add cake flour and mix until smooth. 3. Beat egg whites with lemon juice; gradually add the remaining sugar and whip to stiff peaks. 4. Gently fold the whipped egg whites into the yolk mixture. 5. Pour batter into a lined cake pan. Tap gently to remo