The geoduck may have a unique look, but it’s a delicacy in Asian cuisine. #TopChef’s Graham Elliot and special guest Cheryl Burke unlock the secrets to cooking this high price clam on the premiere of #GoingOffTheMenu, presented by Toyota USA #RAV4. http://bravo.ly/2qSyhmQ | Top Chef

**Geoduck Overview:** The geoduck (pronounced "gooey-duck") is a species of large clam native to the coastal waters of the Pacific Northwest of North America. It's known for its long, thick neck or siphon, which can extend up to 3 feet (1 meter) in length. - **Taste:** Geoduck has a sweet, mild, and slightly sea like flavor. Its taste is often compared to a mix of clams and other sweet shellfish, with a unique sweetness that sets it apart. - **Texture:** When properly prepared, geoduck has a fir

#SeafoodMonth Ever seen a geoduck clam? It’s the largest burrowing clam species. Washington State geoduck farmers produce about 900,000 pounds a year, valued at $4.3 million. See how geoduck farmers harvest them! Learn more about this species from FishWatch: https://www.fishwatch.gov/profiles/geoduck-farmed | NOAA Fisheries Service