Coconut Hops Love me some hot hops with cheese and butter YESSSS let’s start the recipe Starter : 1/4 cup flour 1/4 cup milk Method : low heat cook until milk evaporates.[This ingredient allows bread a longer shelf life and stay fresh for days maintaining its taste, texture and appearance] Hops Dough: Starter 2 3/4 cups AP flour 1 1/2 tbs sugar 1 tsp salt 1 pk instant yeast 1 tbs Crisco shortening 1 tbs butter ( room temp) Warm water 1 cup grated coconut Topping : everything bagel ( optional) YI

Hops for Ham I reduced the water amount from 1 1/2 to 1 cups because alot of people said their dough was to soft.. Never add all the water at once add in small amounts and knead as you go it's very impt. 4 cups all purpose flour 2 tsp yeast 2 heaping tsp brown sugar 1/2 tsp salt 4 tbsp melted butter 1/2 cup whole milk lukewarm 1 cup water lukewarm | Trini cooking with Natasha

Quick Hops Bread Preheat oven to 350 deg F. Bake for 30 - 40 mins Ingredients 4 cups of flour - packed in the cup 3 tbsp crisco or lard 1 1/2 cups of warm water - you may need 1/4 cup extra 1 tsp salt 2 tsp brown sugar 1 tbsp instant yeast | Trini cooking with Natasha