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Lidia Bastianich Shares 2 Weeknight Pasta Recipes

Lidia Bastianich Shares 2 Weeknight Pasta Recipes

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.

Lidia Bastianich Recipes

How to Make Lidia Bastianich's Homemade Pasta in Mushroom Sauce | The Goods | CBC Life

How to Make Lidia Bastianich's Homemade Pasta in Mushroom Sauce | The Goods | CBC Life

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This hearty pasta dish from Lidia Bastianich makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. Recipe @ https://lidiasitaly.com/recipes/baked-rigatoni-tomato-sauce-meatballs-eggs/ | Create TV

This hearty pasta dish from Lidia Bastianich makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. Recipe @ https://lidiasitaly.com/recipes/baked-rigatoni-tomato-sauce-meatballs-eggs/ | Create TV

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We are big personal fans of Lidia Bastianich’s recipes, and we’re thrilled to share that she has a new cookbook: Lidia’s The Art of Pasta! We tried her spaghetti and meatball recipe from the new book, and it was truly fantastic. We thought we already knew how to make a great meatball, but trust Lidia to share new tips and tricks that made the most tender, tasty meatballs we’ve tried. Can’t wait to dig into the rest of the book. Congratulations Lidia! Check out Lidia’s The Art of Pasta, available

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