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Lychee lovers, this one's for you 🫶 Simple and creamy refreshing, try it while lychees are in season! LYCHEE PANNA COTTA - 1kg fresh lychee (peeled & pitted) - 25g gelatin (OR 2 tbsp 1 tsp gelatin powder) 60ml room temp water - 500ml coconut milk (unsweetened) - opt: 4 laughing cow cheese (or 60g cream cheese) - 1/3 cup white sugar - 2 big pinches of salt - 500ml heavy cream (unsweetened) #lychee #pannacotta #vietnamese #dessertrecipe #easyrecipe #tiktokviral #TheLoveyLife | The Lovey Life

Lychee Juice INGREDIENTS 15-20 lychees peeled and seeded 5-6 fresh mint leaves 2 tablespoons granulated sugar 2 cups chilled water INSTRUCTIONS Add all the ingredients to a blender. Blend until smooth. Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp. Serve over ice. NOTES You can also make the juice using canned lychees but the taste will not be as fresh and refreshing. Add some ginger or gooseberry w

LYCHEE JELLY DESSERT | Yummy Recipes