These vegan pumpkin muffins are fluffy, moist and full of warming pumpkin spices. Topped with a crunchy streusel and sweet maple icing, *and* you can make them using either olive oil OR almond butter depending on whether you’d like them to be nut-free or oil-free! Comment “recipe” below if you’d like me to send it directly to your DMs. Alternatively, you can head to my site or Google “addicted to dates pumpkin muffins” and they will show up. Happy fall baking friends 🎃🍂 #veganbaking #pumpkinre

Cute Muffin Decoration ⭐🧁 #muffindecor #bakingcute #christmasvibe | Beamish DIY