How to Season a Chinese Wok? Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on

Let's make your WOK non-stick! This is how to season your wok from store to your kitchen. use NEUTRAL OIL (AVO, soybean, or canola, etc) WARNING- OPEN A WINDOW to let the fumes escape. #103 | Cooking and food