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Why is caster important? 🤔 | Car Throttle

♨️ 金黄酥香，内里蓬松的「蔓越莓司康」Cranberry Scones 😋 ✅ 食材 Ingredients : • 210g 低筋面粉 low-gluten flour • 35g 细砂糖 caster sugar • 8g 泡打粉 baking powder • 60g 冷藏黄油 cold butter • 90g 牛奶 milk • 25g 蛋黄 egg yolk • 50g 蔓越莓干碎 chopped dried cranberries • 适量 蛋黄 (刷表面) egg yolk, as needed (brushing) ✅ 做法 Steps : 1️⃣ 把低筋面粉、细砂糖和泡打粉混合均匀。 Mix low-gluten flour, caster sugar, and baking powder. 2️⃣ 加入冷藏黄油，搓成粗沙状。 Add cold butter, rub into coarse crumbs. 3️⃣ 倒入牛奶和蛋黄拌匀，按压成团。 Pour in milk and egg yolk, mix well, then press into a dou