Traditional Southern Chess Pie A true classic from the American South, simple, sweet, and custardy with a hint of cornmeal that gives it its signature texture. Chess Pie is a timeless pantry pie: rich, buttery, and perfectly caramelized on top. Ingredients (1 pie): 1 unbaked 9-inch pie crust (homemade or store-bought) 1½ cups granulated sugar 3 tbsp cornmeal 1 tbsp all-purpose flour ¼ tsp salt ½ cup (1 stick) unsalted butter, melted and slightly cooled 3 large eggs, lightly beaten ¼ cup milk or