Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Get the recipe: https://bit.ly/3CcyzNm | Martha Stewart

Fish is so good for you and is so delicious too. Poaching fish is one of the nicest ways to get the best from this ingredient and show off the flaky flesh. The gentle cooking helps to keep its flesh succulent while also retaining as many nutrients as possible in the cooking liquor which I use as the sauce. The method I use in this dish is to poach the fish in milk and butter, but you could use any other liquid such as fish stock or coconut milk. You could also add more favours to the poaching mi

This pot is perfect for poaching fish #fish #kettle #poach #cookingmethod #culinaryschool | Bob Morano

Julia shows us how to make a wonderful sauce using the liquid leftover from poaching fish. | Julia Child