The Railway Children - Native Place

Salad days are here again. After a long, delayed monsoon, the winter sun has finally done its quiet magic. Beets, radish, mustard, carrots— growing together, sharing space, some visible, some still finding their way underground. Every day, a few leaves are plucked, fresh from the soil to the plate, to be shared with those who sit at our table. This is how food arrives here— slow, seasonal, and alive. Come taste the garden. Stay with us at Native Place. 🌿✨ [permaculture garden,winter harvest,far

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