Raspberry Chocolate Cake... (Recipe on @pabrecipes) The joy of small desserts! It's not often I use fresh raspberries but when I do, I like to make it special just like this petite dessert cake. An eggless chocolate sponge, deep delicious ganache, bright fresh raspberries topped with the smoothest and most luxurious mascarpone cream. The flavours do a magic dance on the palette, each spoonful delightful. The raspberries were quite special here, though you can always use strawberries if you like.

Super Moist Lemon Drizzle Raspberry Cake 😍 This cake is unbelievable moist and lemony! It’s soaked in a lemon syrup, packed with juicy raspberries, topped with a lemon glaze swirled with raspberry jam 🤤 It’s safe to say this cake didn’t last two days in my house with my husband around 🙈 Sound on for full instructions 🔈 All you need is: For the cake: 170g margarine or salted butter, softened 170g caster sugar 3 large eggs, room temp 170g self raising flour Zest from 1 lemon Approx 30 fresh ra

Raspberry Sauce Pound Cake with White Chocolate Drizzle — Don’t Lose This Recipe A warm loaf, rich with butter and vanilla, carries bright bursts of raspberry in every slice. While it cools, a soft sigh of steam rises and the kitchen smells like Sunday at Grandma’s—sweet, cozy, and a little fancy. Pour over a glossy white-chocolate drizzle, crown with fresh berries, and you’ve got a cake that feels like a hug at the table. Bake it for company, keep it for yourself. Don’t Lose This Recipe. Ingred

Nothing beats Homemade Raspberry Jam! I’ve been eating this since I was a kid, and I still haven’t found a store-bought jar that comes close. 🤤🍓🩷 #summer | Tastes Better From Scratch

FRESHLY MADE RASPBERRY JAM 🤤SAVE this post for later! 📌 24 ounces fresh raspberries1/4 cup sugar1 tbsp lemon1/3 cup waterMix it all together and let it cook at medium heat for 20-25 mins while mixing intermittently. Cook until all the water evaporates. You can cook it to the texture that you prefer, I like my jams a little runny! Adjust for sweetness to your preferred taste - I like it a little tart!macarons tips | macaron recipes | macaron baker | desi macarons | fusion macarons #macarontips

Make your own raspberry jam! You’ll need: 3 cups mashed raspberries. 3 Tbsp fruit pectin. 2-3 1/3 cups white sugar. Non-aluminum pot. Canning jars, lids, and rings. Tips: The less sugar you add, the less firm the jam will set. If jam doesn’t set using the plate test, boil again for 1 minute and re-test. If water bath canning, leave 1/4 inch of headspace and process for 10 minutes. Don’t add hot jam to cold canning jars, they could break! Jam stores in fridge for about 6 months. Canned for about