Ukrainian Red Borscht Soup

Easy Vegetarian Borscht Recipe (Stovetop Instant Pot Method)

Borscht Recipe - Russian and Ukrainian Borsch | RedNumberONE

HEARTY HOMEMADE BORSCHT 🍲💜This vibrant and flavorful borscht is packed with fresh veggies, aromatic spices, and a rich broth, making it the perfect comforting dish!INGREDIENTS:• 1 tbsp butter• 1 small onion, diced• 2 celery stalks, chopped• 3 medium beets, peeled and grated• 2 carrots, peeled and grated• 2 cups green cabbage, shredded• 1 can (14.5 oz) diced tomatoes• 1 small can tomato paste (optional)• 6 cups broth (vegetable or beef)• 2 cloves garlic, minced• 1 tsp garlic powder• ½ tsp celer

Classic Borscht Ingredients: Beets (2–3), cabbage, potatoes (2–3), carrots, onion, garlic, tomato paste (1–2 tbsp), broth or water, bay leaf, salt, pepper, dill, a bit of vinegar or lemon juice. How to make: 1. Prep: Slice beets, carrots, potatoes, cabbage, onion, and garlic. 2. Beets first: Sauté beets with a little oil and 1 tbsp vinegar/lemon juice a spoon of sugar to keep the color. 3. Base: In a pot, add potatoes, cabbage, sautéed carrots and onions, broth. Cook until soft. 4. Add beets: St