Nonna’s Amaretto Crumb Cake 🤍 She never had this cake in Italy, but she loved making it here in America, with her signature Italian flair, of course. An almond-scented cake layered with creamy ricotta and topped with a golden, buttery crumb. It became one of her specialties. A taste of home in a new world. She’d bake it whenever her commare came over, the kitchen filled with laughter, gossip, and the clinking of espresso cups. Sometimes she’d serve it with American drip coffee — what she affect