Chestnut is a very unusual product that you need to know how to cook properly. Chestnut also has a very unusual taste, it should be stewed long enough for it to become soft, tender, melting in the mouth. | Wilderness Cooking

Here are a few pointers on making roasted chestnuts (not over a fire, because you need some special equipment for that!) We use American chestnuts (grown in our home state: Michigan!), so note that other varieties of chestnuts may have different outcomes. Start by scoring the chestnuts on the rounded side of each nut. Use a paring knife and apply a good amount of pressure - just enough to pierce the outer skin. Once they’re all scored, place in a bowl, cover with cold water and soak for at least

The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow

Roasted Chestnuts Method: 1. Check the chestnuts when buying. Always check that they are glossy, not too damaged, or have any holes in them. 2. Create a horizontal slit on the curved side using a blade or sharp knife. Be very careful with this process. 3. Soak the chestnuts in water to hydrate them for at least 2 hours. This will make them softer and easier to peel. 4. Place the chestnuts slit side up on baking paper and roast in a preheated 220°c oven for 30 minutes. 5. When ready, carefully pl