Detailed recipe here: https://www.whiskaffair.com/how-to-make-mango-pulp/ Learn How To Make Mango Pulp (MangoPuree) in under 5 minutes and use it throughout the year to make your favorite recipes. | Whiskaffair

I love this simple recipe using tinned mango pulp. Recipe in comments. | Sanjana Feasts

Mango Burfi is a delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. . Comment “ Mango “ I’ll share it in your inbox . . . . . . . | Binjal's VEG Kitchen

Detailed recipe for perfect Mango Burfi at home with basic ingredients. You'll love the flavour! | Papa Mummy Kitchen

Mango Burfi | Mango Recipes | Indian Sweets | Dessert | Burfi Recipe #mangoburfi #mangorecipes #sweets #indiansweets #dessert #burfirecipe #mango #mangomilkshakerecipe #mangosmoothierecipe #mangojuicerecipe ##mangodessert #homecooking Prep Time: 15 mins Cook Time: 45 mins Servings: - To Make Mango Burfi Mango - 2 Nos Ghee - 1 Tbsp Coconut - 1 Cup (freshly grated) Boiled Milk - 1 Cup ( 250 Ml ) Unsweetened Khoya - 1 Cup ( 100 Gms ) Sugar - 3/4 Cup Cardamom Powder - 1/2 Tsp Milk Powder - 3/4 Cup G