Indulge in the warm and comforting flavours of our Ginger and Cinnamon Pear Pudding! Serves: 6 Preparation time: 20 minutes Cooking time: 70 minutes For the poached pears: 6 medium pears, under-ripe, stalk kept on, peeled 330g soft brown sugar 1.5L water 1 cinnamon quill 1 vanilla pod, seeds scraped and pod set aside 5cm fresh ginger cut in half 1 lemon For the pudding: 6 large free-range eggs 165g caster sugar 180g almond flour 200g double cream plain yogurt 1 tsp or 4g baking powder 35g corn f

Pear harvesting for sale, pet food, and luffa seed collection. | Natacha Letícia