A warm, home-style Bulgarian dish made with tender potatoes, flavorful minced meat, and a creamy baked topping. ⭐ Ingredients 500 g ground beef or pork 1 kg potatoes, peeled and diced 1 onion, finely chopped 2 tomatoes, diced 3 tbsp oil 1 tsp paprika 1 tsp salt ½ tsp black pepper ½ tsp dried oregano For the topping: 1 cup plain yogurt 2 eggs 2 tbsp flour A pinch of salt 🔥 Instructions Preheat your oven to 200°C (390°F). Sauté the onion in oil until softened. Add ground meat, paprika, salt, and