Add ice into the meat and you will never buy salami from the store again! Ingredients: pork ham hock - 2 pieces water - 5 l (170 fl oz) ice - 500 g (17.64 oz) onion - 200 g (7 oz) carrot - 100 g (3.5 oz) bay leaves - 10 g (0.35 oz) salt- 30 g (1 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 2 H, over medium fire garlic - 5 cloves IN THE FRIDGE 10 H bread - 4 slices olive oil - 20 ml (0.7 fl oz) | Cookrate