If you’re looking for an easy and delicious Jamaican brown stew chicken recipe, then this is the one you’ve been waiting for! I paired it with rice and peas, cabbage and fried plantain for Sunday dinner. All of these easy recipes can be found in my new cookbook, “COOK, EAT, REPEAT.” Get your copy via the link in my bio 🫶🏽 TIPS: 1. I like to use the canned coconut milk from @GOYA 2. If you use canned red kindey beans for the rice and peas, skip cooking them first and just add everything all at