Ingredients: About 15-20 lbs beets 2 cups water 2 cups white vinegar 3-4 cups sugar 2 Tbsp. lemon juice 1 Tbsp. cinnamon 1 tsp. clove 1 tsp. allspice Directions 1. Wash well and cut the tops and bottoms off your beets. While doing this, you can start making your brine. Boil the water, vinegar, sugar and lemon juice with a tightly sealed spice bag filled with the cinnamon, clove and allspice for 15 min. 2. Add the prepared beets to a large pot of water, bringing it to a boil about 10 minutes (lar

Canning dry beans (no soaking). Recipe at the end to screenshot 🫶🏻 #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #canningseason #canning #beans | Barefoot.mimosas