Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

Nothing says "cozy" like congee! FULL RECIPE: http://trib.al/kF4peaM | Epicurious

Congee is a traditional Chinese secret weapon my mum uses to HEAL. It is cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | Tasty UK