This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. Full recipe: https://bit.ly/2zB4o0h | Home Cooking Adventure

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Custard powder is the secret to a light and fluffy cake every time! Custard cake >>> https://www.bestrecipes.com.au/recipes/custard-cake-recipe/g7krtczw | Best Recipes

Custard Cake Recipe | Easy Custard Cake Recipe | Without Oven #custardcake #cakerecipes #recipe | T'stove - Cooking & Baking

Custard Cake Pls. Follow and Like my Page Pls click this link for Youtube Updates https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ Thank you and God bless. You Need: Making Caramel - 3/4 cup Sugar or 120g Sugar - 5g extra Butter for Coating Making Custard: - 4 eggs - 1 big can Condensed Milk - 1 cup Evaporated Milk - 1 tsp Vanilla Extract - 1/4 cup Sugar or 40g-50g Sugar Making Chiffon: Eggwhite cream or Meringue: - 5 eggwhite - 1/2 cup Sugar - 1 tsp Cream of Tartar Eggyolk Mixture: - 5