Did you know that you can eat beetroot leaves? 🫜 Much like spinach, silverbeet and rainbow chard, beetroot greens are jam-packed with nutrients including high levels of nitrates and potassium, as well as vitamins A, C, K, plus antioxidant and calcium-rich 🥬 You really can use them in any dish that requires leafy greens like this pie, herby pilaf or ruby red root veg soup - you could even just sauté them for a super quick side dish 🍽️ Give it a green hot go and add an organic beetroot bunch to

how to cook beets leaves? - Test Food Kitchen

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