EXPRESS FIG DESSERT 🤤 INGREDIENTS: ▪️6 fresh figs ▪️300 g (10.5 oz / 1 ¼ cups) Greek yogurt ▪️Fig jam (or any jam you like) ▪️Ladyfingers ▪️Milk or plant-based drink to soak the ladyfingers ⏳ Time: 10 min 2–3 h chilling 🌡 Temp: Cold STEPS: 1️⃣ Slice the figs and place them at the bottom of a small bowl or mold. 2️⃣ Add a layer of yogurt, then soaked ladyfingers, and a layer of jam. 3️⃣ Repeat the layers until the mold is full. 4️⃣ Cover tightly with plastic wrap and refrigerate for 2–3 hours.

Fresh Fig and Ricotta Dessert Tart is delicious and easy use of fresh seasonal figs. Crispy puff pastry, topped with sweetened ricotta, fresh figs and rosemary makes this is a dessert perfect for the summer to fall transition. Recipe > goo.gl/qB67h5 Pin > goo.gl/ENgK37 | Culinary Ginger - Authentic Recipes, Honest Ingredients