This easy never fail fruit cake is the kind you make once and then keep coming back to because it’s simple and it actually tastes good not dry not weird just rich and cozy with a little fruit in every bite I start by getting the oven on and greasing the pan then I mix the dry ingredients in one bowl and the wet ingredients in another nothing fancy just stir until it comes together then I fold in the fruit and nuts at the end so they don’t sink and I like to dust them with a little flour first be

Mix Fruit Cake Design | Mix Fruit Cake Decoration Ideas | Mix Fruit Cake Full Tutorial #cake #mixfruitcake | Cakecreation1911

Classic Moist Fruit Cake Rich, Moist, and Flavorful Traditional Fruit Cake with a Festive Touch Recipe Ingredients: 2 cups mixed dried fruits (raisins, currants, cherries, chopped dates, and apricots) ½ cup chopped nuts (walnuts, almonds, or pecans) ½ cup orange juice (or dark rum/brandy for soaking) 1 cup unsalted butter, softened 1 cup brown sugar, packed 4 large eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground clove

Super Moist Fruit Cake - Easy and No Alcohol How to make last minute Fruit Cake that is so rich and moist. No need to soak in alcohol and so easy to make. Here's what you'll need: 1 cup unsalted butter (227g) 2 tbsp honey (30g) 1/2 cup brown sugar (100g) 1/4 cup dark brown sugar (50g) 2 tbsps orange and lemon zest 1 tsp vanilla (5ml) 3 cups dried fruits ( I used raisins, sultanas, cranberries, cherries and dried papaya) 1/3 cup fresh orange juice (80ml) 3 large eggs 2 tbsp oil (30ml) 2 cups all

Try this super easy and delicious fruit cake recipe! | Cookery Recipes