Baumkuchen was introduced to Japan by a German baker, Karl Joseph Wilhelm Juchheim, during World War I. He established a bakery in Kobe and later his wife helped a Japanese company open a chain of bakeries under the Juchheim name, further popularizing the cake in Japan. #fbreels #fypviralシ #highlightseveryone #reelsfb #fypシ #fypシ゚ #Fyp #reels #onlyinjapan #japan | Japan Wonders

Baumkuchen 🇩🇪 at @restaurantehorcher This German variety of the spit cake is sometimes called the king of cakes, as it was served at the courts of German royalty. This layered pastry was invented in the old Hanseatic League town of Salzwedel in Saxony-Anhalt some 200 years ago. Salzwedeler Baumkuchen is prepared using a unique baking process – twelve to fifteen layers of batter are applied layer by layer to a spit and baked over an open fire. The typical ingredients are butter, flour, eggs, va