Indian goat curry is well known for its deep and intense flavors worldwide. This is considered one of the specialty curry in India and abroad. Basic goat curry has all the rustic flavor you want in a curry. Lesser saturated fats and earthy/grassy taste of the meat make it even special. Recipe Serves 3-4 Stage 1 1 kg goat meat cut into bite-sized pieces 1 tbsp ginger and garlic paste 2 tbsp plain yoghurt 2 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder 2 tbsp fried-onion 2 tbsp

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Kolhapuri Recipe, popular in Mahatashtrian Cuisine, at your home and share your experience with us in the comments section below. | Get Curried