Easy Guyanese Roti: A beginner friendly non traditional recipe. | Metemgee

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p

Roti recipe to try at home 💫💫 2 cups flour, 1 cup water, 1/2 tsp salt, 2tsp oil, in a bowl add flour, salt and oil mix until all combined and then add water mix until the dough is formed. Continue to knead the dough on a floured surface for 3 minutes and cover with cloth for 15 minutes Cut the dough into a pieces and form round balls. Use the roll pin to roll the dough until it is thin. Add oil in a medium heat pan add roti, brush the top with oil, cook until bubbles formed and brown spots, tu