How To Pickle Beetroot 💜 INGREDIENTS: 6 small beetroot, trimmed 4 sprigs fresh thyme 160ml white wine vinegar 140g caster sugar 1/2 tsp mustard seeds 1/2 tsp black peppercorn 1/2 tsp sea salt METHOD: 1. Place the beetroot in a saucepan and cover with cold water. Bring to the boil over a medium heat and cook for about 30 minutes or until just tender. Drain and refresh under cold water. 2. Peel the beetroot using a small sharp knife, and cut into small wedges. Place the beetroot in sterilised gla

Top tip: ‘Quickling’ (Quick-pickling) your veg is an easy way to add an extra zing to your dishes. All you need is vinegar, water, salt, a pinch of sugar and a blend of herbs and or spices. Try it with chilli peppers or shallots! https://gous.to/3kJ4aJV | Gousto