This hearty pasta dish from Lidia Bastianich makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. Recipe @ https://lidiasitaly.com/recipes/baked-rigatoni-tomato-sauce-meatballs-eggs/ | Create TV

Join Lidia Bastianich for a celebration of cooking at home — something we are all doing a lot these days! In these two specials, Lidia and her mother share stories, tips, recipes and strategies on how to approach food and meal preparation during these stressful times. Watch the digital premiere Fri, May 29 at 8/7c. Part 1: https://www.facebook.com/pbs/videos/707760243310406/ Part 2: https://www.facebook.com/pbs/videos/913805969032440/ | PBS