Taco Rice (タコライス) is a delicious love child between Tex-Mex and Japanese cuisine. Basically, you top taco fillings of ground meat, lettuce, tomatoes and cheese over a bowl of rice. RECIPE ▶ bit.ly/TacoRice WATCH ON YOUTUBE ▶ bit.ly/TacoRiceVideo | Just One Cookbook

Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco – ground beef, lettuce, cheese, and tomatoes – are served on a bed of warm rice, with fresh salsa on top. It was first created in 1984 by a Japanese restaurant owner (Matsuzo Gibo) to provide an affordable, fulfilling meal for young American military. It soon became a staple that the locals embraced! RECIPE ▶️ justonecookbook.com/taco-rice/ | Just One Cookbook

I Wish This Chicken Taco Rice Bake Wasn't So Good | Drew Cooks

Easy Cheesy Ground Beef Taco Rice Bake | Drew Cooks

Easy dinner idea! Cheesy taco rice bake! 1 and 1/2 lb ground beef seasoning with taco seasoning and 1 spoonful of garlic, 2 can corn drained, 1 can rotel drained, 2 can chili beans, 2 bags ready rice Spanish style, shredded cheese, mix together! Baking dish- 2 can refried beans even layer on bottom, pour meat mixture on top of refried beans, smooth it out and top with cheese, bake at 350 for 25 mins! | Michelle Coughran