Roasting the beets with broth makes them crispy on the outside, yet tender on the inside. Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish. Ingredients ⁃ 2 ½ pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices ⁃ 3 tablespoons extra-virgin olive oil ⁃ 2 tablespoons chopped fresh dill plus more for garnish ⁃ ¼ teaspoon salt ⁃ ¼ teaspoon ground pepper ⁃ ½ cup low-sodium vegetable or chicken broth ⁃ 2 tablespoons balsamic vinegar ⁃ ⅓ cup crumble

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