Some bowls feel like a little coastal memory… warm steam, buttery seafood, and bread on the table for dipping. → Seafood • 1/2 lb shrimp, peeled & deveined • 1/2 lb lump crab meat, picked over → Cozy Bisque Base • 3 tbsp butter • 1 small onion, finely chopped • 2 garlic cloves, minced • 2 tbsp all-purpose flour • 1 tbsp tomato paste • 3 cups seafood stock (or chicken broth) • 1 cup heavy cream • 1/2 cup half-and-half → Seasoning • 1 tsp Old Bay seasoning • Salt, to taste • Black pepper, to taste