Super easy and delicious Vegan Poutine 😋 ❤️ Ingredients: Cheese curds: 1/2 cup raw cashews, soaked for at least 4 hours or boiled for 10 minutes 1 cup water 3½ tablespoons tapioca starch 3 tablespoon Noochy Licious 1 teaspoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon garlic powder Gravy: ½ onion, diced 1 ½ cups mushrooms 2 cloves garlic 1 tbsp balsamic vinegar 2 tsp soy sauce (sub tamari for GF) 1 tsp tomato paste 3 tbsp cornstarch 1/2 cup veg broth 1 cup vegan soy creamer 4 large pota

Poutine, the ultimate fat ass food. Roasted Garlic Gravy, Vegan Cheese Sauce, Seitan, Carmelized Onions, and Bell Peppers. Destroy all Poutine Tradition with Waffle Fries! | Vegan Black Metal Chef

Vegan Poutine!!!! 🇨🇦 My dinner last night after finally finding some decent vegan cheese curds. Such a quick and easy dinner too. Crispy fries, Simply Organic vegetarian brown gravy, crumbled beyond sausage and onions fried up in a pan, and VEGCHEESE vegan cheese curds. They get so soft and melty in the hot gravy and have a really nice, mild, slightly salty, creamy flavour. Highly recommend. #avirtualvegan #vegandinnerideas #veganpoutine #veganfood | A Virtual Vegan

This vegan cheese sauce recipe is what I always use when making nachos, or I’m just in a chip and dip mood. Easy to make and filled with nutrients since potatoes and carrot are used. No dairy, no guilt! 🌱💚 Vegan Cheese Sauce 2 small russet potatoes (washed, peeled, and cut) 1 medium carrot (washed, peeled, and cut/sliced) 1/2 small onion (sliced) 1/2 cup nutritional yeast 1 tbsp lemon juice 1 tsp garlic powder 1 tsp onion powder 1/4 tsp salt 1/2 cup water Boil potatoes, carrot, and onion until